BBQ Shrimp Recipe: Easy and Flavorful Ways to Make the Best BBQ Shrimp

BBQ shrimp is the ultimate crowd-pleaser. Whether you’re grilling for a summer cookout or craving something bold for dinner, this dish never disappoints. With its smoky, spicy flavors and juicy, tender shrimp, it’s no wonder it’s a favorite.

In this guide, we’ll show you how to make the best BBQ shrimp, from picking the right ingredients to mastering cooking techniques. Plus, we’ll share seasoning secrets and perfect pairings to impress your guests. Ready to get grilling? Let’s dive in!

What is BBQ Shrimp?

History and Origin

BBQ shrimp is a beloved dish that originated in the American South, particularly in New Orleans. Contrary to its name, traditional BBQ shrimp isn’t grilled or smoked. Instead, it’s typically sautéed in a rich, buttery sauce flavored with spices, garlic, and Worcestershire sauce. This unique preparation method creates a bold and savory flavor that has made it a staple in Southern cuisine. Over the years, the dish has evolved, inspiring many regional variations across the United States.

Different Styles of BBQ Shrimp

There are several styles of BBQ shrimp, each with its own distinctive flavor profile. In New Orleans, the shrimp is cooked in a spicy, buttery sauce and served with crusty bread to soak up the flavorful juices. Meanwhile, other versions involve grilling marinated shrimp over an open flame, giving it a smoky, charred flavor. Some recipes also include a sweet and tangy barbecue glaze for a more traditional “barbecue” taste.

Traditional vs. Modern Variations

Traditional BBQ shrimp recipes focus on bold, savory flavors, often using Creole or Cajun seasoning for a spicy kick. Modern versions, however, experiment with different marinades, sauces, and cooking methods. For instance, honey barbecue glazed shrimp has gained popularity for its balance of sweet and spicy flavors. Other variations include using Asian-inspired marinades like soy sauce and ginger for a fusion twist.

This blend of tradition and innovation makes BBQ shrimp a versatile dish that can be customized to suit any palate.

Ingredients for the Perfect BBQ Shrimp Recipe

Essential Ingredients

To make the perfect BBQ shrimp, you’ll need a few essential ingredients that form the base of the dish’s bold and savory flavor. These include:

• Fresh Shrimp: Opt for large, raw shrimp with shells on, as they retain more flavor during cooking. Devein them for easy eating, but leaving the shells on enhances the taste.
• Butter: This is crucial for creating a rich, velvety sauce. Unsalted butter works best to control the saltiness.
• Worcestershire Sauce: A key ingredient in New Orleans-style BBQ shrimp, it adds depth and umami flavor.
• Garlic: Fresh garlic cloves provide an aromatic kick that complements the shrimp’s natural sweetness.
• Lemon Juice: The acidity balances the richness of the butter, adding brightness to the dish.
• Creole or Cajun Seasoning: This blend of spices gives BBQ shrimp its signature bold, spicy flavor. Look for one with paprika, cayenne, garlic powder, and dried herbs.

Optional Add-Ons for Extra Flavor

To elevate your BBQ shrimp recipe, consider these optional ingredients:

• Hot Sauce: For those who love heat, a splash of hot sauce adds an extra kick.
• Beer or White Wine: Deglazing the pan with beer or wine enhances the sauce’s depth of flavor.
• Fresh Herbs: Chopped parsley or green onions add color and a fresh finish to the dish.
• Honey or Brown Sugar: A hint of sweetness can balance the spiciness, especially in grilled versions.

Choosing the Right Shrimp

Selecting the right shrimp is crucial for the best flavor and texture. Here’s what to consider:

• Size Matters: Large or jumbo shrimp are ideal for BBQ because they stay juicy and don’t overcook easily.
• Fresh vs. Frozen: Fresh shrimp are preferred for flavor, but frozen shrimp work well if they are properly thawed.
• Peeled or Unpeeled: Cooking with the shells on enhances the flavor, but peeled shrimp are easier to eat. For a balance, consider peeling but leaving the tails on for presentation.

With the right ingredients, you’re well on your way to making mouthwatering BBQ shrimp that everyone will love.

How to Prepare BBQ Shrimp

Prepping the Shrimp

Preparation is key to achieving the perfect texture and flavor in BBQ shrimp. Here’s how to do it:

• Cleaning and Deveining: Start by rinsing the shrimp under cold water. Use a sharp knife to make a shallow cut along the back and remove the vein. Leaving the shells on during cooking enhances the flavor but makes eating messier. If preferred, peel the shrimp but leave the tails on for better presentation.
• Pat Dry: After cleaning, pat the shrimp dry with paper towels. This ensures they sear properly without steaming.
• Marinating: Marinate the shrimp for at least 15-30 minutes before cooking to maximize flavor. Avoid over-marinating, as the acidity in marinades can make the shrimp mushy.

Marinating Techniques and Tips

Marinating adds depth of flavor to BBQ shrimp. Here are some effective techniques:

• Basic Marinade: Combine olive oil, lemon juice, garlic, and Creole seasoning. This simple blend enhances the natural sweetness of the shrimp.
• Cajun Marinade: For a spicier kick, mix Cajun seasoning, hot sauce, Worcestershire sauce, and a splash of beer. This works especially well for New Orleans-style BBQ shrimp.
• Honey Barbecue Marinade: For a sweet and smoky flavor, blend honey, barbecue sauce, garlic powder, and smoked paprika. This variation is perfect for grilling.

Tips for Marinating:

• Use a glass or stainless-steel bowl to avoid any reactions with acidic ingredients.
• Always refrigerate the marinating shrimp to keep them safe and fresh.
• Don’t over-marinate. Aim for 15-30 minutes for smaller shrimp and up to an hour for larger ones.

Best Seasonings for BBQ Shrimp

Seasoning is essential to achieve that bold, mouthwatering flavor. Some of the best seasonings for BBQ shrimp include:

• Creole Seasoning: A blend of paprika, cayenne, garlic powder, onion powder, oregano, and thyme. It adds a spicy, aromatic kick.
• Cajun Seasoning: Similar to Creole but spicier, with a stronger emphasis on cayenne and black pepper.
• Smoked Paprika: Adds a smoky flavor without the need for grilling.
• Garlic and Herb Blend: For a milder flavor, use a mix of garlic powder, dried basil, parsley, and thyme.
• Old Bay Seasoning: A classic choice that complements seafood with its blend of celery salt, black pepper, and paprika.

Experimenting with different marinades and seasonings allows you to customize the dish to your taste. Whether you prefer it spicy, smoky, or sweet, there’s a perfect combination waiting for you.

Cooking Methods for BBQ Shrimp

Grilling Techniques

Grilling is one of the most popular methods for cooking BBQ shrimp, as it imparts a smoky flavor that enhances the dish’s boldness. Here’s how to do it right:

• Preheat the Grill: Make sure your grill is hot before adding the shrimp. A temperature of about 400°F ensures quick cooking without drying out the shrimp.
• Use Skewers: Thread the shrimp onto metal or soaked wooden skewers to make flipping easier and prevent them from falling through the grates.
• Direct Heat Cooking: Place the skewers directly over the heat source. Grill for about 2-3 minutes per side until the shrimp turn pink and opaque. Avoid overcooking, as shrimp become tough quickly.
• Basting for Extra Flavor: Brush the shrimp with reserved marinade or a mixture of melted butter, garlic, and lemon juice while grilling for added moisture and flavor.

Sautéing vs. Grilling

If grilling isn’t an option, sautéing is a fantastic alternative that delivers equally delicious results. Here’s how the two methods compare:

• Sautéing: This method involves cooking the shrimp in a hot skillet with butter or oil. It’s ideal for New Orleans-style BBQ shrimp, where the shrimp are simmered in a rich, flavorful sauce. Cook over medium-high heat, stirring occasionally until the shrimp are just cooked through.
• Grilling: Imparts a smoky, charred flavor that complements spicy marinades. It also allows excess marinade to drip away, resulting in a slightly lighter dish.
• Which to Choose?: Sautéing is best for saucy, buttery versions like New Orleans BBQ shrimp, while grilling is ideal for dry-rubbed or honey-glazed shrimp.

Oven-Baked BBQ Shrimp

For a hands-off approach, oven-baking is a convenient and flavorful cooking method. Here’s how to do it:

• Preheat the Oven: Set the oven to 425°F for a quick and even bake.
• Arrange in a Single Layer: Place the marinated shrimp on a baking sheet lined with parchment paper or foil. Ensure they are in a single layer to promote even cooking.
• Bake Time: Cook for about 8-10 minutes, depending on the size of the shrimp. They are done when they turn pink and opaque.
• Broiling Option: For a charred finish, switch to the broil setting for the last 1-2 minutes, but watch closely to avoid burning.
• Serving Tip: Baked BBQ shrimp are best served with their flavorful pan juices. Consider serving with crusty bread to soak up the sauce.

Each cooking method offers a unique flavor and texture. Grilling gives a smoky, slightly charred taste, sautéing delivers a rich, buttery sauce, and oven-baking provides a convenient, hands-off approach with juicy results.

New Orleans Style BBQ Shrimp

What is New Orleans Style BBQ Shrimp?

New Orleans-style BBQ shrimp is a flavorful and iconic dish that originated in Louisiana. Despite its name, this version isn’t cooked on a grill or slathered in barbecue sauce. Instead, the shrimp are sautéed or baked in a rich, buttery sauce infused with bold spices, Worcestershire sauce, lemon juice, and garlic. The result is a savory, spicy, and aromatic dish with a velvety sauce perfect for dipping crusty French bread.

This style of BBQ shrimp is known for its unique blend of Creole and Cajun flavors. The sauce is slightly tangy, spicy, and packed with umami, thanks to the Worcestershire sauce. Unlike other BBQ shrimp recipes, the shrimp are usually cooked with the shells on to enhance the flavor and keep them juicy.

Key Ingredients and Flavor Profile

The secret to authentic New Orleans BBQ shrimp lies in its bold and flavorful ingredients:

• Worcestershire Sauce: This adds depth and umami to the sauce, giving it a savory, tangy flavor.
• Butter: Essential for the rich, velvety sauce that defines this dish.
• Garlic: Fresh garlic cloves provide an aromatic base that enhances the savory notes.
• Creole or Cajun Seasoning: These spice blends add heat and complexity. Creole seasoning is milder and more herbaceous, while Cajun seasoning is spicier and smokier.
• Lemon Juice: The acidity balances the richness of the butter, adding a bright, zesty flavor.
• Black Pepper and Paprika: These spices add warmth and color to the sauce.
• Hot Sauce: Optional, but a dash of hot sauce can elevate the heat for those who like it spicy.

This combination of ingredients creates a sauce that’s bold, tangy, and buttery, with layers of spice and umami that make it irresistible.

How to Make New Orleans BBQ Shrimp

Here’s how to make this classic Louisiana dish:

1. Melt the Butter and Sauté Garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
2. Build the Sauce: Stir in Worcestershire sauce, lemon juice, black pepper, paprika, and Creole or Cajun seasoning. Let the sauce simmer for a few minutes to develop the flavors.
3. Add the Shrimp: Add the shrimp (shells on) to the skillet, tossing them in the sauce. Cook for about 2-3 minutes per side until they turn pink and opaque.
4. Finish with Butter and Serve: Stir in a few more pats of butter to enrich the sauce. Serve hot with crusty French bread to soak up the flavorful sauce.

Tips for Authentic Flavor

• Use Shell-On Shrimp: Cooking the shrimp with their shells on enhances the flavor and prevents them from drying out.
• Don’t Skimp on Butter: The rich, buttery sauce is what makes this dish so indulgent and delicious.
• Serve with French Bread: The sauce is the star, so serve plenty of crusty bread for dipping.
• Adjust the Spice Level: Control the heat by adjusting the amount of Cajun seasoning and hot sauce.

New Orleans BBQ shrimp is all about bold, complex flavors and a luxurious, buttery sauce. It’s a must-try dish for any seafood lover and a perfect way to bring a taste of Louisiana into your kitchen.

Tips and Tricks for the Best BBQ Shrimp

The Secret to Grilling Shrimp

Grilling shrimp may seem simple, but a few techniques can make all the difference in achieving perfectly charred, juicy shrimp:

• Use High Heat: Shrimp cook quickly, so grilling them over high heat (around 400°F) ensures a nice sear without drying them out.
• Preheat the Grill: Always preheat your grill to get those beautiful grill marks and to prevent sticking.
• Oil the Grill Grates: Lightly brush the grates with oil to prevent the shrimp from sticking and tearing.
• Thread on Skewers: Using metal or soaked wooden skewers makes flipping easier and keeps the shrimp from falling through the grates.
• Direct Heat Cooking: Grill the shrimp directly over the heat source for about 2-3 minutes per side, until they turn pink and opaque. Avoid overcooking, as shrimp become tough and rubbery if left on the heat too long.
• Baste for Extra Flavor: Brush the shrimp with a flavorful marinade or melted garlic butter while grilling to enhance the taste and keep them moist.

Why Soak Shrimp Before Cooking?

Soaking shrimp is a technique used to enhance their flavor and texture. Here’s why it works:

• Brining for Juiciness: Soaking shrimp in a saltwater brine before cooking helps them retain moisture and prevents them from drying out. To make a simple brine, dissolve ¼ cup of kosher salt in 4 cups of cold water. Soak the shrimp for about 15-30 minutes, then rinse and pat them dry before cooking.
• Marinating for Flavor: Marinating shrimp infuses them with bold flavors. Use a combination of oil, acid (like lemon juice or vinegar), herbs, and spices for the best results. However, limit marinating time to no more than 30 minutes, as the acid can break down the shrimp’s delicate texture.
• Avoiding Overcooking: By soaking shrimp, you add moisture, which acts as a buffer against overcooking. This is especially helpful when grilling over high heat.

Common Mistakes to Avoid

Avoid these pitfalls to achieve perfectly cooked BBQ shrimp every time:

• Overcooking the Shrimp: Shrimp cook very quickly, typically in 2-3 minutes per side. Overcooking makes them tough and rubbery. Remove them from the heat as soon as they turn pink and opaque.
• Using Small Shrimp: Smaller shrimp are more likely to overcook and become chewy. Opt for larger shrimp (16-20 count per pound) for the best texture.
• Skipping the Pat Dry Step: After cleaning and soaking, always pat the shrimp dry. Excess moisture prevents proper browning and can dilute the flavor.
• Overcrowding the Grill or Pan: Arrange the shrimp in a single layer with space between each piece to ensure even cooking. Overcrowding leads to steaming instead of searing.
• Not Resting the Shrimp: Let the shrimp rest for about 1-2 minutes after cooking. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

Expert Tips for Perfect BBQ Shrimp

• Marinate for Flavor, Not Tenderness: Shrimp are naturally tender, so marinate them to enhance flavor rather than to tenderize.
• Finish with Fresh Herbs: Chopped parsley, cilantro, or green onions add brightness and color just before serving.
• Experiment with Seasonings: Feel free to mix and match Cajun, Creole, or even Asian-inspired spices to create your own signature BBQ shrimp flavor.

With these tips and tricks, you’ll be able to make BBQ shrimp that are perfectly grilled, juicy, and bursting with flavor every time.

Serving Suggestions and Pairings

What Pairs Well with Barbecue Shrimp?

BBQ shrimp is rich and flavorful, making it a versatile dish that pairs well with a variety of sides and beverages. Here are some of the best pairings:

• Crusty Bread: New Orleans-style BBQ shrimp is traditionally served with crusty French bread to soak up the rich, buttery sauce. A warm baguette or sourdough works perfectly.
• Rice or Grits: Serve BBQ shrimp over white rice, jasmine rice, or creamy cheese grits for a comforting, hearty meal. The grains absorb the flavorful sauce beautifully.
• Pasta: Tossing the shrimp and sauce with linguine or fettuccine creates a delicious seafood pasta dish.
• Salads: A fresh, crisp salad with greens, cucumbers, and a light vinaigrette balances the richness of BBQ shrimp. Coleslaw with a tangy dressing also works well.
• Roasted Vegetables: Oven-roasted asparagus, zucchini, or bell peppers complement the bold flavors of BBQ shrimp while adding a healthy side option.

Love barbecue flavors? Don’t miss our Best Barbecue Chicken Sliders for another crowd-pleasing favorite.

Side Dishes and Beverages

To complete your BBQ shrimp meal, consider these side dishes and drink pairings:

• Side Dishes:
  • Cornbread or Hush Puppies: Perfect for soaking up the sauce while adding a touch of sweetness.
  • Grilled Vegetables: Grilled corn on the cob, peppers, or zucchini enhance the smoky flavor of grilled shrimp.
  • Potato Salad: A creamy potato salad balances the spiciness of BBQ shrimp.
• Beverages:
  • Beer: Light lagers, pale ales, or wheat beers complement the spicy and savory flavors.
  • White Wine: Crisp, acidic wines like Sauvignon Blanc, Chardonnay, or Pinot Grigio enhance the seafood’s natural sweetness.
  • Cocktails: Refreshing options like a classic Mojito, Margarita, or even a spicy Bloody Mary pair beautifully with BBQ shrimp.

Presentation Tips for Impressing Guests

BBQ shrimp is not just about flavor—presentation matters, especially when entertaining guests. Here are some tips:

• Garnish with Fresh Herbs: A sprinkle of chopped parsley, cilantro, or green onions adds a pop of color and freshness.
• Serve in a Cast Iron Skillet: For a rustic, Southern-style presentation, serve New Orleans BBQ shrimp directly from a cast iron skillet. It keeps the dish warm and adds a charming, authentic look.
• Individual Serving Bowls: For a more elegant presentation, serve the shrimp in small bowls with a piece of toasted French bread on the side.
• Skewers for Grilled Shrimp: If grilling, serve the shrimp on skewers with a lemon wedge for a vibrant, appetizing look.
• Plating with Sides: Arrange BBQ shrimp over a bed of rice or grits, with colorful roasted vegetables on the side for a visually appealing plate.

Creative Pairings for a Memorable Meal

• Surf and Turf: Pair BBQ shrimp with grilled steak or sausage for a hearty, protein-packed meal.
• Taco Night: Use BBQ shrimp as a filling for tacos, topped with avocado, lime crema, and cabbage slaw.
• Seafood Boil Style: Serve BBQ shrimp alongside boiled corn, potatoes, and sausage for a festive, Louisiana-inspired spread.

By carefully selecting side dishes, beverages, and creative presentation techniques, you can elevate your BBQ shrimp meal into an unforgettable dining experience.

Looking for the perfect side? Try our Smoked Mac and Cheese Recipe to complement your BBQ shrimp.

Frequently Asked Questions (FAQs)

What to season barbecue shrimp with?

The best seasonings for barbecue shrimp depend on the flavor profile you want to achieve. Here are some popular options:

• Creole or Cajun Seasoning: These blends are perfect for a spicy, bold flavor with a mix of paprika, cayenne, garlic powder, onion powder, and herbs like thyme and oregano.
• Garlic and Herb Blend: For a milder, aromatic flavor, use garlic powder, dried basil, parsley, and thyme.
• Smoked Paprika: Adds a smoky, earthy flavor without needing a grill.
• Old Bay Seasoning: A classic choice for seafood, with a mix of celery salt, black pepper, and paprika.
• Lemon Pepper: A zesty and bright seasoning that complements the shrimp’s natural sweetness.
• Custom Spice Mix: Mix salt, black pepper, cayenne, garlic powder, onion powder, and a pinch of sugar for a well-balanced, flavorful rub.

What is New Orleans style barbecue shrimp?

New Orleans-style barbecue shrimp is a rich, flavorful dish made by sautéing or baking shrimp in a buttery sauce infused with Worcestershire sauce, garlic, lemon juice, and bold Creole or Cajun spices. Despite its name, it isn’t grilled or smoked. Instead, the shrimp are cooked in their shells to maximize flavor and served with crusty French bread for dipping. This dish is known for its spicy, tangy, and savory sauce that’s both buttery and aromatic. It’s a staple in Louisiana cuisine, celebrated for its bold and complex flavor profile.

What is the secret to grilling shrimp?

The secret to perfectly grilled shrimp lies in the technique and seasoning:

• High Heat: Grill over high heat (around 400°F) for a quick sear without drying out the shrimp.
• Skewers: Threading the shrimp on skewers makes flipping easier and prevents them from falling through the grill grates.
• Baste for Moisture: Brush with melted butter, garlic, and lemon juice while grilling to keep them juicy.
• Don’t Overcook: Shrimp cook quickly—2-3 minutes per side. Remove them as soon as they turn pink and opaque.
• Marinate Smartly: Marinate for flavor, but not too long, as the acid in marinades can break down the shrimp’s delicate texture.

What pairs well with barbecue shrimp?

BBQ shrimp pairs well with a variety of sides and beverages, including:

• Crusty Bread: Essential for soaking up the flavorful sauce in New Orleans-style BBQ shrimp.
• Rice or Grits: Perfect for serving underneath the shrimp, absorbing the bold, buttery sauce.
• Pasta: Linguine or fettuccine tossed with the shrimp and sauce for a delicious seafood pasta.
• Salads: A light, crisp salad or coleslaw balances the richness of BBQ shrimp.
• Grilled Vegetables: Asparagus, zucchini, or corn on the cob complement the smoky flavors of grilled shrimp.
• Wine and Beer: Pair with crisp white wines like Sauvignon Blanc or light beers like pale ales.

What is the best seasoning for shrimp?

The best seasoning depends on your flavor preference:

• Cajun or Creole Seasoning: For bold, spicy flavors with a smoky kick.
• Garlic Butter: A simple yet flavorful combination that enhances the natural sweetness of shrimp.
• Lemon Pepper: For a zesty, bright flavor that pairs well with grilled shrimp.
• Old Bay Seasoning: A traditional seafood seasoning that adds a savory, slightly spicy flavor.
• Smoked Paprika and Chili Powder: For a smoky, spicy finish.
• Herbs and Citrus: A mix of fresh herbs like parsley or cilantro with lemon zest for a light, aromatic flavor.

Why do you soak shrimp before cooking?

Soaking shrimp before cooking serves several purposes:

• Brining for Juiciness: A saltwater brine helps the shrimp retain moisture and prevents them from drying out during cooking. This is particularly useful for grilling.
• Marinating for Flavor: Soaking shrimp in a flavorful marinade infuses them with spices and aromatics. However, marinate for no more than 30 minutes, as acidic marinades can break down the shrimp’s texture.
• Cleaning and Deodorizing: Soaking in cold water with a bit of lemon juice or vinegar can help remove any fishy odor.
• Tenderizing: Although shrimp are naturally tender, a brief soak in a mild brine or marinade enhances their juicy, plump texture.

These FAQs cover the most common questions about BBQ shrimp, offering practical tips and insights for making the perfect dish.

Conclusion

BBQ shrimp is a versatile, flavorful dish that brings bold, smoky, and spicy flavors to your table. Whether you’re making the iconic New Orleans-style version with its rich, buttery sauce or grilling skewers of marinated shrimp for a backyard cookout, this dish is always a crowd-pleaser. Its adaptability allows you to experiment with different seasonings, marinades, and cooking methods, making it suitable for all tastes and occasions.

From understanding the history and variations of BBQ shrimp to mastering the art of marinating and grilling, this guide has covered everything you need to know. We’ve explored the secrets to perfectly grilled shrimp, the key ingredients for authentic New Orleans-style BBQ shrimp, and the best side dishes to complement this flavorful seafood dish.

Whether you prefer it smoky from the grill, rich and buttery from the skillet, or effortlessly baked in the oven, BBQ shrimp never fails to deliver. With the right ingredients and cooking techniques, you can create a delicious, restaurant-quality dish at home.

So, gather your ingredients, fire up the grill, or heat up the skillet, and enjoy the mouthwatering flavors of BBQ shrimp with family and friends. Don’t forget to serve it with crusty bread, a cold drink, and plenty of napkins—because the best BBQ shrimp is meant to be messy and fun!