Delicious and Easy Salmon Spinach Recipe – A Healthy Delight

If you’re looking for a nutritious and flavorful meal, this salmon spinach recipe is the perfect choice. Packed with omega-3 fatty acids, protein, and essential vitamins, salmon and spinach create a balanced dish that’s both delicious and easy to prepare. Whether you’re making a quick weekday dinner or a gourmet-style meal, this recipe offers a variety of cooking methods, from pan-searing to baking.

In this article, we’ll explore why salmon and spinach are a match made in culinary heaven, the best ingredients to use, and step-by-step instructions for different variations of this dish. We’ll also cover pro tips from chefs, side dish recommendations, and frequently asked questions to help you perfect your cooking.

Why Salmon and Spinach Make a Perfect Pair

Nutritional Benefits of Salmon

Salmon is widely regarded as one of the healthiest protein sources due to its rich nutritional profile:

• High in Omega-3 Fatty Acids – Promotes heart and brain health.
• Rich in Protein – Essential for muscle growth and repair.
• Loaded with Vitamin D – Supports bone health and immune function.
• Packed with Antioxidants – Contains astaxanthin, which helps fight inflammation.

Health Advantages of Spinach

Spinach is a nutrient-dense leafy green that brings a host of health benefits:

• High in Iron and Magnesium – Supports energy production and muscle function.
• Rich in Vitamin K – Important for bone and heart health.
• Contains Powerful Antioxidants – Helps protect against chronic diseases.
• Low in Calories, High in Fiber – Promotes digestive health and weight management.

Why This Combination Works

Pairing salmon with spinach creates a powerhouse meal that provides:
✔ A perfect balance of healthy fats, protein, and fiber.
✔ A delicious contrast of flavors—rich, buttery salmon with fresh, earthy spinach.
✔ A quick, easy, and versatile dish that suits various diets (keto, paleo, gluten-free).

Ingredients for the Best Salmon Spinach Recipe

Creating the perfect salmon spinach recipe starts with choosing the right ingredients. From the quality of the salmon to the best type of spinach, every element plays a role in enhancing flavor and texture.

Choosing the Right Salmon (Fresh vs. Frozen)

When selecting salmon, consider the following:

• Fresh Salmon – Best for flavor and texture; look for bright-colored flesh and a mild ocean scent.
• Frozen Salmon – A great alternative; ensure it’s flash-frozen to retain nutrients and flavor.
• Wild-Caught vs. Farmed – Wild-caught salmon is leaner and has a richer flavor, while farmed salmon is often more budget-friendly and contains higher fat content.

💡 Pro Tip: If using frozen salmon, thaw it overnight in the refrigerator for the best results.

Best Types of Spinach to Use

Not all spinach is the same! Here are the best options for cooking:

• Baby Spinach – Tender, mild, and perfect for quick sautéing.
• Mature Spinach – Stronger in flavor and better for creamy dishes.
• Frozen Spinach – Can be used in a pinch, but make sure to drain excess water.

💡 Pro Tip: Fresh spinach wilts significantly when cooked, so always use more than you think you’ll need.

Additional Flavor Enhancers (Garlic, Lemon, Herbs, etc.)

The right seasonings take your salmon and spinach dish to the next level. Essential ingredients include:

Ingredient	Why It’s Important
Garlic	Adds depth and aromatic richness.
Lemon Juice	Enhances the natural flavors with a zesty touch.
Butter or Olive Oil	Helps achieve a crispy sear on the salmon.
Heavy Cream or Coconut Milk	Creates a creamy texture for sauce-based recipes.
Parmesan Cheese	Provides a rich, umami flavor (optional).
Red Pepper Flakes	Adds a bit of heat for extra flavor.
Fresh Herbs (Dill, Parsley, Thyme)	Complements salmon’s delicate taste.

💡 Pro Tip: If you want a dairy-free version, substitute butter with olive oil and use coconut milk instead of cream.

Step-by-Step Cooking Guide for Salmon and Spinach

Now that we’ve covered the ingredients, let’s dive into the step-by-step cooking process. Whether you prefer a quick pan-seared salmon, a creamy garlic butter version, or a simple baked dish, there’s a perfect method for you.

1. Pan-Seared Salmon with Sautéed Spinach

This is the quickest and easiest way to cook salmon with spinach while keeping flavors fresh and vibrant.

Ingredients:

• 2 salmon fillets
• 4 cups fresh baby spinach
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tbsp lemon juice

Instructions:

1. Prepare the salmon – Pat the fillets dry with a paper towel and season both sides with salt and pepper.
2. Heat the oil – In a large pan, heat 1 tbsp of olive oil over medium-high heat.
3. Cook the salmon – Place salmon fillets skin-side down and sear for 3-4 minutes until crispy. Flip and cook another 2-3 minutes. Remove and set aside.
4. Sauté the spinach – In the same pan, add the remaining 1 tbsp olive oil and garlic. Sauté for 30 seconds.
5. Add the spinach – Toss spinach in the pan and cook for 1-2 minutes until wilted. Sprinkle with red pepper flakes and lemon juice.
6. Serve – Plate the salmon over sautéed spinach and enjoy!

💡 Pro Tip: If you like extra crispiness, press the salmon fillet lightly with a spatula while searing.

2. Creamy Garlic Butter Salmon with Spinach

This dish is perfect if you love rich and velvety sauces.

Ingredients:

• 2 salmon fillets
• 4 cups fresh spinach
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream (or coconut milk for a dairy-free option)
• ½ cup grated parmesan cheese (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika

Instructions:

1. Sear the salmon – Follow the same steps as in the pan-seared method but use butter instead of oil. Remove the salmon and set aside.
2. Make the creamy sauce – In the same pan, add garlic and cook for 30 seconds. Pour in heavy cream and let it simmer for 2 minutes.
3. Add spinach and cheese – Stir in the spinach and parmesan. Let cook for 2 minutes until spinach is wilted.
4. Return the salmon – Place the salmon back in the pan, spoon the sauce over, and let it simmer for 2 minutes.
5. Serve hot – Plate and enjoy with rice or mashed potatoes!

💡 Pro Tip: Coconut milk adds a slightly sweet taste and works great for a dairy-free version.

3. Baked Salmon with Spinach and Herbs

If you prefer a hands-free, easy cleanup method, baking is a great option.

Ingredients:

• 2 salmon fillets
• 4 cups fresh spinach
• 1 tbsp olive oil
• 2 tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp Italian seasoning
• 2 tbsp butter (melted)
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the baking dish – Drizzle olive oil on the bottom and spread the spinach evenly.
3. Season the salmon – Place salmon fillets on top of the spinach. Drizzle with lemon juice, melted butter, and season with salt, pepper, and Italian seasoning.
4. Bake – Cover with foil and bake for 12-15 minutes, depending on thickness.
5. Broil for crispiness – Remove the foil and broil for 2 minutes until the top is golden.
6. Serve hot – Garnish with fresh parsley and enjoy!

💡 Pro Tip: Add cherry tomatoes or sliced mushrooms for extra flavor.

Pro Tips from Top Chefs (Including Gordon Ramsay’s Techniques)

Want to cook salmon like a pro? Here are expert tips, including Gordon Ramsay’s techniques, to ensure your salmon spinach recipe turns out restaurant-quality every time.

1. How to Achieve the Perfect Crispy Salmon Skin

A crispy salmon skin adds texture and enhances the overall dish. Follow these key steps:

✔ Pat the salmon dry – Moisture prevents crispiness. Use a paper towel to remove excess water.
✔ Score the skin lightly – This prevents curling and helps it cook evenly.
✔ Use a hot pan – Preheat the pan before adding oil or butter. A cold pan will make the skin soggy.
✔ Press down gently – During the first 30 seconds of cooking, use a spatula to press the fillet down to keep it flat.
✔ Don’t move it too soon – Let the salmon cook undisturbed for at least 3-4 minutes before flipping.

💡 Pro Tip: Always cook salmon skin-side down first for the best texture.

2. Gordon Ramsay’s Secret Ingredients for Salmon

Gordon Ramsay is known for his flavorful, perfectly cooked salmon. Here’s what he uses:

🔥 Salt & Pepper – Simple but essential for bringing out salmon’s natural flavors.
🔥 Olive Oil or Butter – Adds richness and helps with crispiness.
🔥 Garlic & Shallots – Enhances depth of flavor without overpowering the dish.
🔥 Lemon Zest & Juice – Brightens the dish and balances the richness.
🔥 Fresh Herbs (Dill, Parsley, or Thyme) – Adds freshness and complexity.
🔥 White Wine – Used in pan sauces for an elegant touch.

💡 Pro Tip: Gordon Ramsay often finishes his salmon with a basting technique, spooning melted butter over the fillet for a glossy, flavorful finish.

3. Common Mistakes to Avoid When Cooking Salmon

Avoid these pitfalls to get perfectly cooked salmon every time:

❌ Overcooking – Salmon continues to cook after being removed from heat. Aim for an internal temperature of 125-130°F for medium doneness.
❌ Flipping Too Soon – Let the salmon develop a seared crust before flipping.
❌ Cooking Straight from the Fridge – Let salmon sit at room temperature for 10-15 minutes before cooking for even results.
❌ Using Too Much Oil – A little goes a long way. Too much oil makes the salmon greasy.
❌ Skipping the Resting Time – Let salmon rest for 2-3 minutes after cooking to retain juices.

💡 Pro Tip: Use a meat thermometer to check for doneness and avoid guesswork.

Variations of the Salmon Spinach Recipe

One of the best things about a salmon spinach recipe is its versatility. Whether you’re looking for a dairy-free option, an Asian-inspired twist, or a rich and creamy Tuscan-style dish, there’s a variation for everyone.

1. Dairy-Free and Keto Options

For those avoiding dairy or following a keto diet, these alternatives keep the dish flavorful and healthy.

Dairy-Free Version

🔹 Substitute butter with olive oil for sautéing.
🔹 Use coconut milk instead of heavy cream in creamy sauces.
🔹 Skip the cheese or use a dairy-free alternative like nutritional yeast for a cheesy flavor.

Keto-Friendly Version

🔹 Increase healthy fats – Add avocado slices or drizzle with extra olive oil.
🔹 Avoid high-carb side dishes – Serve with cauliflower rice or zucchini noodles instead of pasta or potatoes.

💡 Pro Tip: Toasted pine nuts add a great crunch and extra healthy fats for keto eaters.

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2. Asian-Style Glazed Salmon with Spinach

This variation adds a sweet and savory twist with an Asian-inspired glaze.

Ingredients:

• 2 salmon fillets
• 4 cups spinach
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp honey (or maple syrup for a natural sweetener)
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tsp sesame seeds (for garnish)

Instructions:

1. Make the glaze – Mix soy sauce, honey, ginger, garlic, and sesame oil in a bowl.
2. Cook the salmon – Sear in a hot pan for 3-4 minutes per side.
3. Glaze the salmon – Pour the sauce over the fillets and let it caramelize for 1-2 minutes.
4. Sauté the spinach – In a separate pan, quickly sauté spinach with a bit of garlic and sesame oil.
5. Serve – Plate the salmon over spinach and sprinkle with sesame seeds.

💡 Pro Tip: Serve with steamed jasmine rice or cauliflower rice for a complete meal.

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3. Tuscan Creamy Spinach and Salmon

If you love bold flavors, try this Italian-inspired version with sun-dried tomatoes and basil.

Ingredients:

• 2 salmon fillets
• 4 cups spinach
• ½ cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• ¼ cup parmesan cheese (optional)
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp red pepper flakes (optional)

Instructions:

1. Sear the salmon – Cook in a pan with olive oil until golden brown. Remove and set aside.
2. Make the sauce – In the same pan, add garlic, sun-dried tomatoes, and Italian seasoning. Stir for 1 minute.
3. Add spinach and cream – Stir in heavy cream and spinach. Let cook for 2-3 minutes.
4. Return the salmon – Place the fillets back in the pan and simmer for 2 minutes.
5. Serve hot – Sprinkle with parmesan and red pepper flakes for extra flavor.

💡 Pro Tip: Pair with pasta or mashed cauliflower for a cozy, satisfying meal.

Since seafood lovers might enjoy alternative protein options, linking to shrimp and scallop recipes provides value. Discover more delicious Shrimp and Scallop Recipes

Side Dishes That Complement Salmon and Spinach

Pairing the right side dish with your salmon spinach recipe can elevate the meal, balancing flavors and textures while adding variety. Whether you prefer vegetables, grains, or low-carb options, here are the best accompaniments.

1. Best Vegetables to Pair with Salmon

Adding more vegetables creates a well-rounded, nutritious meal. Some top choices include:

Vegetable	Why It Works
Asparagus	Mild, slightly sweet, and roasts well with salmon.
Brussels Sprouts	Adds crunch and a nutty flavor when roasted.
Roasted Carrots	Provides a natural sweetness that balances the rich salmon.
Zucchini	Light and fresh, great for sautéing or grilling.
Green Beans	Crisp and slightly bitter, offering a nice contrast.

💡 Pro Tip: Roast vegetables alongside salmon for easy cleanup. Drizzle with olive oil, salt, and garlic before baking.

2. Healthy Carbohydrate Options

For those who want to add some carbs to their meal, these options work well:

Carbohydrate	Best Cooking Method
Quinoa	Light and fluffy, rich in protein. Boil with a bit of garlic for extra flavor.
Brown Rice	A fiber-rich, nutty alternative to white rice.
Sweet Potatoes	Naturally sweet and pairs well with salmon’s richness.
Whole Wheat Pasta	Works great with creamy salmon dishes.
Mashed Potatoes	Smooth and buttery, a perfect complement to salmon.

💡 Pro Tip: Use cauliflower rice for a low-carb option without sacrificing texture.

3. Low-Carb and Gluten-Free Pairings

If you’re following a keto or gluten-free diet, here are some great choices:

✔ Cauliflower Mash – A low-carb alternative to mashed potatoes.
✔ Zucchini Noodles – Light and perfect with creamy salmon dishes.
✔ Roasted Mushrooms – Adds an earthy, umami-rich flavor.
✔ Steamed Broccoli – Pairs well with any salmon dish and absorbs sauces nicely.
✔ Avocado Salad – Fresh, creamy, and full of healthy fats.

💡 Pro Tip: A lemon garlic butter drizzle can enhance the flavor of any low-carb side dish.

Cooking Spinach with Different Techniques

Spinach is a versatile leafy green that can be prepared in various ways to complement salmon dishes. Whether you prefer it sautéed, steamed, or cooked in a creamy sauce, here’s how to make it taste amazing.

1. Sautéed vs. Steamed Spinach

Two of the most common ways to cook spinach are sautéing and steaming. Each method offers different textures and flavors.

Method	How to Cook	Best For
Sautéed	Cook in a pan with olive oil, garlic, and a pinch of salt for 2 minutes.	Adds flavor and pairs well with pan-seared salmon.
Steamed	Place spinach in a steamer basket over boiling water for 1-2 minutes.	Retains nutrients and works with light, healthy meals.

💡 Pro Tip: Don’t overcook spinach—it wilts quickly and can turn mushy if left too long.

2. Can You Cook Spinach in Coconut Milk?

Yes! Cooking spinach in coconut milk adds creaminess and a mild sweetness that enhances many dishes.

How to Cook Spinach in Coconut Milk:

1. Sauté garlic and onions in 1 tbsp olive oil for 1 minute.
2. Add ½ cup coconut milk and let it simmer for 2 minutes.
3. Stir in fresh spinach and cook for 1-2 minutes until wilted.
4. Season with salt, pepper, and a pinch of red pepper flakes.

💡 Pro Tip: This method is perfect for dairy-free and keto-friendly meals.

3. Best Seasonings for Spinach

Spinach has a mild flavor, making it easy to enhance with the right seasonings.

✔ Garlic & Olive Oil – Classic and works with any dish.
✔ Lemon Juice – Adds brightness and freshness.
✔ Red Pepper Flakes – Gives a subtle kick of heat.
✔ Nutmeg – A surprising but delicious addition to creamy spinach dishes.
✔ Soy Sauce & Sesame Oil – Adds an Asian-style twist.

💡 Pro Tip: A pinch of salt is enough to bring out the natural flavors of spinach—don’t overdo it!

How to Cook Salmon and Spinach in the Oven

Baking salmon and spinach together in the oven is an easy, hands-free method that enhances flavors while keeping the dish light and healthy. Whether you prefer a simple baked dish, a foil packet method, or a one-pan meal, this section covers all the best techniques.

1. Baked Salmon with Spinach (Simple Method)

This method is great if you want a quick and easy meal with minimal cleanup.

Ingredients:

• 2 salmon fillets
• 4 cups fresh baby spinach
• 1 tbsp olive oil
• 2 tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp butter (melted)
• 1 tsp dried Italian seasoning

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the baking dish – Drizzle olive oil in a baking dish and spread the spinach evenly on the bottom.
3. Season the salmon – Place the fillets on top of the spinach. Drizzle with lemon juice and melted butter, then sprinkle with salt, pepper, garlic powder, and Italian seasoning.
4. Bake – Cover with foil and bake for 12-15 minutes until salmon is tender.
5. Broil for crispiness – Remove the foil and broil for 2 minutes to get a golden crust on the salmon.
6. Serve hot – Garnish with fresh herbs and enjoy!

💡 Pro Tip: For a spicy twist, add a pinch of red pepper flakes before baking.

2. Foil Packet Salmon with Spinach (Best for Moist, Flavorful Fish)

Cooking salmon in foil helps lock in moisture and enhances flavor while making cleanup super easy.

Ingredients:

• 2 salmon fillets
• 4 cups baby spinach
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• 2 tbsp butter, divided

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare foil packets – Cut two large pieces of foil and place 1 cup of spinach in the center of each.
3. Season the salmon – Place a fillet on top of the spinach. Drizzle with olive oil and lemon juice, then sprinkle with garlic, salt, pepper, and paprika.
4. Add butter – Place 1 tbsp of butter on top of each salmon fillet.
5. Seal the packets – Fold the foil over the salmon and crimp the edges to seal tightly.
6. Bake – Place the foil packets on a baking sheet and bake for 15-18 minutes.
7. Serve directly from the foil for a mess-free meal!

💡 Pro Tip: Add sliced cherry tomatoes or mushrooms for extra flavor inside the packet.

3. One-Pan Oven Roasted Salmon with Spinach

If you want a complete meal in one pan, this method is for you!

Ingredients:

• 2 salmon fillets
• 4 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried oregano

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange vegetables – Spread spinach, cherry tomatoes, and red onion in a baking dish. Drizzle with olive oil and balsamic vinegar, then season with salt, pepper, and oregano.
3. Add the salmon – Place fillets on top of the vegetables and drizzle with extra olive oil.
4. Roast – Bake for 15-18 minutes or until the salmon is cooked through.
5. Serve hot – Plate with roasted vegetables and enjoy!

💡 Pro Tip: For extra crispy edges, switch the oven to broil for the last 2 minutes.

Frequently Asked Questions (FAQs) on Salmon and Spinach

To wrap up this salmon spinach recipe guide, here are answers to some of the most commonly asked questions about cooking salmon and spinach.

1. Do Salmon and Spinach Go Together?

Yes! Salmon and spinach make an excellent pairing because:
✔ Salmon is rich and flavorful, while spinach is light and slightly earthy, creating a balanced taste.
✔ Both are nutrient-dense, providing protein, omega-3s, iron, and fiber in one meal.
✔ Spinach absorbs sauces and seasonings well, enhancing the dish without overpowering the salmon.

💡 Pro Tip: Add lemon juice to brighten the flavors of both ingredients.

2. What Does Gordon Ramsay Put on His Salmon?

Chef Gordon Ramsay is known for his simple yet bold flavors when cooking salmon. His go-to ingredients include:
🔥 Salt & Pepper – To enhance the natural taste of salmon.
🔥 Olive Oil or Butter – For a crispy, golden crust.
🔥 Garlic & Shallots – Adds depth to the flavor.
🔥 Lemon Zest & Juice – For a fresh, citrusy kick.
🔥 Fresh Herbs (Dill, Thyme, Parsley) – To complement the richness of the fish.
🔥 White Wine – Used in pan sauces for a refined touch.

💡 Pro Tip: Ramsay often bastes the salmon with butter while cooking for extra richness.

3. Which Veggies Go Best with Salmon?

Several vegetables pair beautifully with salmon. Here are some top choices:

Vegetable	Best Cooking Method
Asparagus	Roasted or steamed
Brussels Sprouts	Roasted or pan-fried
Green Beans	Sautéed or blanched
Zucchini	Grilled or spiralized into noodles
Mushrooms	Sautéed or roasted
Sweet Potatoes	Mashed or baked fries

💡 Pro Tip: Roasting vegetables in the same pan as the salmon makes cleanup easier and enhances flavor.

4. Can You Cook Spinach in Coconut Milk?

Yes! Spinach cooked in coconut milk is a delicious and creamy way to enjoy this leafy green.

How to Cook Spinach in Coconut Milk:

1. Sauté garlic and onions in 1 tbsp olive oil for 1 minute.
2. Add ½ cup coconut milk and let it simmer for 2 minutes.
3. Stir in fresh spinach and cook for 1-2 minutes until wilted.
4. Season with salt, pepper, and a pinch of red pepper flakes.

💡 Pro Tip: This method pairs well with Asian-style salmon dishes.

5. What Not to Do with Salmon?

Avoid these common mistakes when cooking salmon:

❌ Overcooking – Salmon gets dry if cooked past 130°F (medium doneness).
❌ Flipping Too Early – Let the fillet sear for 3-4 minutes before flipping.
❌ Skipping the Resting Time – Let salmon rest for 2-3 minutes after cooking to retain juices.
❌ Using Too Much Oil – A little oil is enough for a crispy texture.
❌ Cooking Straight from the Fridge – Let salmon sit at room temperature for 10-15 minutes before cooking.

💡 Pro Tip: Always cook skin-side down first for extra crispiness.

6. How to Cook Spinach with Salmon in the Oven?

The easiest way to cook salmon and spinach together is by baking them in the oven.

Oven-Baked Salmon with Spinach (Easy Method)

1. Preheat oven to 400°F (200°C).
2. Spread spinach in a baking dish and drizzle with olive oil.
3. Place salmon fillets on top of the spinach.
4. Season with salt, pepper, garlic powder, and lemon juice.
5. Bake for 12-15 minutes until salmon is flaky.
6. Serve hot with roasted veggies or rice.

💡 Pro Tip: For extra flavor, add cherry tomatoes or mushrooms to the baking dish.

Why This Recipe is a Must-Try for Seafood Lovers

A salmon spinach recipe is not only easy to make but also incredibly nutritious and versatile. Whether you prefer pan-seared, baked, or creamy variations, there’s a version for every taste.

Key Takeaways:

✔ Salmon and spinach create a balanced, healthy meal rich in protein, omega-3s, and fiber.
✔ The right seasonings (garlic, lemon, butter, and herbs) enhance the natural flavors of both ingredients.
✔ Multiple cooking methods – pan-searing, baking, and foil-packet cooking – make this dish adaptable to different preferences.
✔ Side dishes like roasted vegetables, quinoa, and cauliflower mash pair perfectly with salmon and spinach.
✔ Pro chef tips, including Gordon Ramsay’s techniques, help achieve a restaurant-quality dish.

💡 Final Pro Tip: Don’t be afraid to experiment with different seasonings and try new variations like coconut milk, Tuscan-style, or Asian-glazed salmon.

Now it’s time to cook, enjoy, and share your perfect salmon spinach meal!

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